日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract.

脂质体包裹澳洲坚果壳酚类提取物的理化稳定性和生物功能。

Ahmed Md Faruk, Whitby Catherine P, Popovich David G, Ahmad Raise, Rashidinejad Ali

TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana

利用薄层色谱-生物自显影法鉴定和评价费约果(Feijoa sellowiana)中的抗菌化合物

Xu, Wenliang; Shi, Danxia; Chen, Kuanmin; Popovich, David G

TLC-Bioautography-Guided Isolation and Assessment of Antibacterial Compounds from Manuka (Leptospermum scoparium) Leaf and Branch Extracts

薄层色谱-生物自显影法指导分离和评价麦卢卡(Leptospermum scoparium)叶和枝提取物中的抗菌化合物

Xu, Wenliang; Shi, Danxia; Chen, Kuanmin; Popovich, David G

Ginseng (Panax quinquefolius) Reduces Cell Growth, Lipid Acquisition and Increases Adiponectin Expression in 3T3-L1 Cells

人参(Panax quinquefolius)可降低3T3-L1细胞的细胞生长和脂质吸收,并增加脂联素的表达。

Yeo, Chia-Rou; Lee, Sea-Ming; Popovich, David G

Chemical and biological characterization of oleanane triterpenoids from soy

大豆中齐墩果烷型三萜类化合物的化学和生物学特性

Zhang, Wei; Popovich, David G