Physicochemical Stability and Bio-Functionality of Liposome-Encapsulated Macadamia Husk Phenolic Extract.
脂质体包裹澳洲坚果壳酚类提取物的理化稳定性和生物功能。
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050810
Ahmed Md Faruk, Whitby Catherine P, Popovich David G, Ahmad Raise, Rashidinejad Ali