Processing conditions, rice properties, health and environment
加工条件、大米特性、健康和环境
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph8061957
Roy, Poritosh; Orikasa, Takahiro; Okadome, Hiroshi; Nakamura, Nobutaka; Shiina, Takeo