Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters
潮间带捕捞方式对牡蛎中副溶血性弧菌和创伤弧菌含量的影响
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.00721-16
Jones, J L; Kinsey, T P; Johnson, L W; Porso, R; Friedman, B; Curtis, M; Wesighan, P; Schuster, R; Bowers, J C
