Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid
优化包封咖啡酸的递送和生物利用度
期刊:Foods
影响因子:5.1
doi:10.3390/foods12101993
Stanciauskaite, Monika; Poskute, Monika; Kurapkiene, Vaida; Marksa, Mindaugas; Jakstas, Valdas; Ivanauskas, Liudas; Kersiene, Milda; Leskauskaite, Daiva; Ramanauskiene, Kristina
