日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Prediction of Cross-Link Density of Prevulcanized Latex Using InGaAs NIR Spectroscopy

利用InGaAs近红外光谱预测预硫化乳胶的交联密度

Dachapan, Suntaree; Saengprachatanarug, Khwantri; Phuphaphud, Arthit; Sirisomboon, Panmanas; Lim, Chin Hock; Posom, Jetsada

Predicting biomass global warming potential with FT-NIR spectroscopy

利用傅里叶变换近红外光谱法预测生物质全球变暖潜能值

Gyawali, Prakash; Shrestha, Bijendra; Phanomsophon, Thitima; Posom, Jetsada; Pornchaloempong, Pimpen; Sirisomboon, Panmanas; Shrestha, Bim Prasad; Funke, Axel

Utilizing E-nose for detection of mealybug infestation and ripeness of durian

利用电子鼻检测榴莲粉蚧虫害和成熟度

Chiu, Chun-I; Yosen, Thanchanok; Nampila, Supatchaya; Posom, Jetsada; Suttiprapan, Piyawan; Sripontan, Yuwatida

Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data

利用近红外光谱数据对医用手套对位橡胶厚膜的交联密度等级进行分类

Jongyingcharoen, Jiraporn Sripinyowanich; Howimanporn, Suppakit; Sitorus, Agustami; Phanomsophon, Thitima; Posom, Jetsada; Salubsi, Thanapol; Kongwaree, Adisak; Lim, Chin Hock; Phetpan, Kittisak; Sirisomboon, Panmanas; Tsuchikawa, Satoru

Optimization of a tensile strength prediction model for compacted ribbons using NIR-HIS analysis

利用近红外-HIS分析优化压实带材的拉伸强度预测模型

Wanfueangfu, Juthamat; Posom, Jetsada; Teerasukaporn, Duchdoune; Supprung, Panuwat; Peerapattana, Jomjai

A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy

利用近红外漫反射光谱法对榴莲(品种:蒙通)进行地理来源分类

Chanachot, Kingdow; Saechua, Wanphut; Posom, Jetsada; Sirisomboon, Panmanas

Comparing Machine Learning and PLSDA Algorithms for Durian Pulp Classification Using Inline NIR Spectra

利用在线近红外光谱对榴莲果肉进行分类,比较机器学习和PLSDA算法的性能

Pokhrel, Dharma Raj; Sirisomboon, Panmanas; Khurnpoon, Lampan; Posom, Jetsada; Saechua, Wanphut

Modified specific gravity method for estimation of starch content and dry matter in cassava

改进的比重法测定木薯淀粉含量和干物质含量

Maraphum, Kanvisit; Saengprachatanarug, Khwantri; Wongpichet, Seree; Phuphuphud, Arthit; Sirisomboon, Panmanas; Posom, Jetsada

A new creep model for studying the non-linear viscoelastic behavior of cooked white, brown and germinated brown Thai jasmine rice by large deformation testing

通过大变形试验研究熟白米、糙米和发芽糙米泰国茉莉香米的非线性粘弹性行为,并建立了一种新的蠕变模型

Sirisomboon, Panmanas; Posom, Jetsada