日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Plant metabolites and functional foods in metastatic breast cancer: a supportive strategy for management

植物代谢物和功能性食品在转移性乳腺癌治疗中的应用:一种辅助治疗策略

Jha, Pritya; Anjum, Varisha; Al-Khafagi, Ahmed Adnan; Joshi, Sweta; Kadi, Ammar; Anjum, Areefa; Naquvi, Kamran Javed; Potoroko, Irina

Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects

揭示青藤茎在食品中的多种用途:药用和营养保健方面

Anjum, Varisha; Bagale, Uday; Kadi, Ammar; Potoroko, Irina; Sonawane, Shirish H; Anjum, Areefa

Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19

利用新型食品强化方法提高膳食锌的生物利用度:在新冠疫情背景下增强免疫力的一种有前景的工具

Chemek, Marouane; Kadi, Ammar; Merenkova, Svetlana; Potoroko, Irina; Messaoudi, Imed

Ultrasound-assisted synthesis of nanoemulsion/protein blend for packaging application

超声辅助合成纳米乳液/蛋白质混合物用于包装应用

Benimana, Fidele; Potoroko, Irina Y; Pathak, Prateek; Sonawane, Shirish H; Sonawane, Shriram; Bagale, Uday D

Contribution of Cyanotoxins to the Ecotoxicological Role of Lichens

蓝藻毒素对地衣生态毒理学作用的贡献

Ivanov, Dobri; Yaneva, Galina; Potoroko, Irina; Ivanova, Diana G

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

解释消费者对具有抗氧化特性的食品的购买意愿:选择预测因素和购买障碍

Fatkullin, Rinat; Naumenko, Natalya; Popova, Natalia; Ruskina, Alena; Kalinina, Irina; Potoroko, Irina