日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Leveraging insect-derived mulberry sericin for high-protein white bread: a case study on dough optimization, techno-functional properties and sensory acceptability

利用昆虫来源的桑蚕丝胶制作高蛋白白面包：面团优化、工艺功能特性和感官可接受性的案例研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06155-1
Sheikh, Salony Azam; Tamilselvan, T; Ramesh, Janani; Rangi, Abhilasha; Radhalakshmi, Y C; Prabhasankar, Pichan; Singh, Sridevi Annapurna
发表日期：2025
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First report of pharmaceuticals and personal care products in two tropical rivers of southwestern India

印度西南部两条热带河流中首次发现药品和个人护理产品

期刊:Environmental Monitoring and Assessment
影响因子:2.9
doi:10.1007/s10661-020-08480-2
Derrick Ian Joshua, Yerabham Praveenkumarreddy, Valiparambil Prabhakaranunni Prabhasankar, Andrea Petula D'Souza, Nobuyoshi Yamashita, Keshava Balakrishna
信号转导
发表日期：2020
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The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification

富铁发芽小麦在小麦粉强化中的应用潜力：一种替代传统昂贵铁强化方法的方案

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03680-2
Naveen Kumar, J K; Muthukumar, S P; Prabhasankar, P
发表日期：2019
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Shelf stability of low glycemic index noodles: its physico-chemical evaluation

低升糖指数面条的货架稳定性：其理化性质评价

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3414-5
Bharath Kumar, S; Prabhasankar, P
发表日期：2018
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Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validation

低免疫原性松饼的研制：面糊流变学、品质特性、微观结构和免疫化学验证

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-2028-4
Ashwini; Umashankar, K; Rajiv, Jyotsna; Prabhasankar, P
免疫/内分泌
发表日期：2016
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Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

高蛋白、无麸质、100%豆类意面的结构、烹饪、营养和抗营养特性

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0160721
Laleg, Karima; Cassan, Denis; Barron, Cécile; Prabhasankar, Pichan; Micard, Valérie
发表日期：2016
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Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

目前流行病学研究中的食物分类不足以提供预防饮食相关慢性疾病的可靠营养建议：食品加工的影响

期刊:Advances in Nutrition
影响因子:9.2
doi:10.3945/an.115.008789
Fardet, Anthony; Rock, Edmond; Bassama, Joseph; Bohuon, Philippe; Prabhasankar, Pichan; Monteiro, Carlos; Moubarac, Jean-Claude; Achir, Nawel
发表日期：2015
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