日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

研究不同黄豌豆原料在面包制作中的风味和功能特性

Goertzen, Alexandre D; Ryland, Donna; Shariati-Ievari, Shiva; Pitura, Karen; Bourré, Lindsay; Asavajaru, Praiya; Rajagopalan, Nandhakishore; Samaranayaka, Anusha G P; Polley, Brittany; Bhowmik, Pankaj; Aliani, Michel

Pharmacokinetic interactions between primaquine and pyronaridine-artesunate in healthy adult Thai subjects

健康泰国成年受试者中伯氨喹与吡咯萘啶-青蒿琥酯的药代动力学相互作用

Jittamala, Podjanee; Pukrittayakamee, Sasithon; Ashley, Elizabeth A; Nosten, François; Hanboonkunupakarn, Borimas; Lee, Sue J; Thana, Praiya; Chairat, Kalayanee; Blessborn, Daniel; Panapipat, Salwaluk; White, Nicholas J; Day, Nicholas P J; Tarning, Joel