Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques
强化速煮红豆：一种结合热风和分步微波技术的节能干燥方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods13050763
Thonglit, Wisanukorn; Suanjan, Surachet; Chupawa, Prarin; Inchuen, Sudathip; Duangkhamchan, Wasan
