日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

发酵骆驼奶中生物活性肽的肽组学分析和分子动力学研究:考虑乳酸杆菌和酵母菌发酵时间依赖性蛋白水解作用及其抗糖尿病、抗氧化和抗炎活性

Padhiyar, Prashantkumar Natubhai; Mankad, Pooja M; Ramanuj, Krupali; Sakure, Amar A; Bhattacharya, Arka; Kondepudi, Kanthi Kiran; Tiwary, Bipransh Kumar; Liu, Zhenbin; Patel, Ashish; Hati, Subrota

Exploring the molecular interaction of bioactive peptides with antioxidative, antidiabetic and anti-inflammatory attributes from sheep milk fermented with lactobacillus and yeast

探索乳酸杆菌和酵母发酵绵羊奶中具有抗氧化、抗糖尿病和抗炎特性的生物活性肽的分子相互作用

Padhiyar, Prashantkumar Natubhai; Mankad, Pooja M; Sakure, Amar A; Bhattacharya, Arka; Kondepudi, Kanthi Kiran; Singh, Brij Pal; Paul, Souparno; Sarkar, Preetam; Patel, Ashish; Adil, Shaikh; Hati, Subrota

Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258

利用益生菌植物乳杆菌GP258合成ZnO纳米粒子的表征

Chakra, Prashantkumar Siddappa; Banakar, Aishwarya; Puranik, Shriram Narayan; Kaveeshwar, Vishwas; Ravikumar, C R; Gayathri, Devaraja

Success Rate of Immediate Functional Loading Implants over a Period of 5 Years - A Retrospective Study

即刻功能性负重种植体5年成功率回顾性研究

Patel, Kiran B; Patel, Nishtha K; Sojitra, Khyati M; Shah, Setu Prashantkumar

Wound-healing effect of topical nanoemulsion-loaded cream and gel formulations of Hippophae rhamnoides L. (sea buckthorn) fruit oil and their acute dermal toxicity study on female SD rats

沙棘果油纳米乳剂乳膏和凝胶制剂的局部伤口愈合效果及其对雌性SD大鼠的急性皮肤毒性研究

Gore, Dattatraya Dinkar; Sharma, Nisha; Mishra, Nidhi; Parmar, Prashantkumar K; Ranjana, Soni; Kumar, Dinesh; Jachak, Sanjay M; Jena, Gopabandhu; Tikoo, Kulbhushan; Bansal, Arvind K; Singh, Inder Pal

Exploring Genetic Diversity within aus Rice Germplasm: Insights into the Variations in Agro-morphological Traits

探索澳大利亚水稻种质资源的遗传多样性:对农艺性状变异的深入了解

Sar, Puranjoy; Gupta, Sonal; Behera, Motilal; Chakraborty, Koushik; Ngangkham, Umakanta; Verma, Bibhash Chandra; Banerjee, Amrita; Hanjagi, Prashantkumar S; Bhaduri, Debarati; Shil, Sandip; Kumar, Jitendra; Mandal, Nimai Prasad; Kole, Paresh Chandra; Purugganan, Michael D; Roy, Somnath

Probiotic potential of β‑galactosidase‑producing lactic acid bacteria from fermented milk and their molecular characterization

发酵乳中产β-半乳糖苷酶乳酸菌的益生潜力及其分子表征

Mahanthesh Vasudha, Chakra S Prashantkumar, Mallika Bellurkar, Vishwas Kaveeshwar, Devaraja Gayathri

Use of Phenomics for Differentiation of Mungbean (Vigna radiata L. Wilczek) Genotypes Varying in Growth Rates Per Unit of Water

利用表型组学区分单位水分生长速率不同的绿豆(Vigna radiata L. Wilczek)基因型

Rane, Jagadish; Raina, Susheel Kumar; Govindasamy, Venkadasamy; Bindumadhava, Hanumantharao; Hanjagi, Prashantkumar; Giri, Rajkumar; Jangid, Krishna Kumar; Kumar, Mahesh; Nair, Ramakrishnan M

Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

从酸面团中分离的芽孢杆菌属的麸质水解活性

Rashmi, Bennur Somashekharaiah; Gayathri, Devaraja; Vasudha, Mahanthesh; Prashantkumar, Chakra Siddappa; Swamy, Chidanandamurthy Thippeswamy; Sunil, Kumar S; Somaraja, Palegar Krishnappa; Prakash, Patil

Evaluation of Different Techniques for Size Determination of Drug Nanocrystals: A Case Study of Celecoxib Nanocrystalline Solid Dispersion

药物纳米晶体粒径测定不同技术的评价:以塞来昔布纳米晶体固体分散体为例

Kaur, Amanpreet; Parmar, Prashantkumar Khodabhai; Bansal, Arvind Kumar