Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens
鉴定出维西林、豆球蛋白和抗菌肽2a是澳洲坚果过敏原
期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2021.131028
Kabasser, Stefan; Pratap, Kunal; Kamath, Sandip; Taki, Aya C; Dang, Thanh; Koplin, Jennifer; Perrett, Kirsten; Hummel, Karin; Radauer, Christian; Breiteneder, Heimo; Lopata, Andreas L; Bublin, Merima