日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

胞外多糖稳定香料油乳液对食源性病原体的抗菌潜力增强

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1624274
Singh, Jahnavi Kumari; Djiazet, Steve; Devi, Palanisamy Bruntha; Ghomdim, Horliane Nzali; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6

从芽孢杆菌属 M-E6 菌株中分离得到的 γ-聚谷氨酸的微生物生产和功能评估

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1647287
Manika, Verma; Devi, Palanisamy Bruntha; Majaw, Jessica; Rani, Potunuru Uma; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Purification and characterization of a bacteriocin produced by the probiotic Lactiplantibacillus plantarum subsp. argentoratensis strain I1B

对益生菌植物乳杆菌银色亚种I1B菌株产生的细菌素进行纯化和表征

期刊:
影响因子:
doi:10.1007/s13205-025-04279-5
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Rani, Potunuru Uma; Rajapuram, Dileep Reddy; Kavitake, Digambar; Reddy, G Bhanuprakash; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

细菌胞外多糖的化学修饰：抗氧化特性和健康潜力

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100824
Shah, Irshad Ahmad; Kavitake, Digambar; Tiwari, Swati; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Krishna Kumar; Jaiswal, Amit K; Shetty, Prathapkumar Halady
微生物学
发表日期：2024
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Biosynthesis, classification, properties, and applications of Weissella bacteriocins

魏斯氏菌素的生物合成、分类、性质和应用

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1406904
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Amit K; Kavitake, Digambar; Shetty, Prathapkumar Halady
发表日期：2024
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Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system

魏斯氏菌KR780676胞外多糖在酵母模型系统中缓解氧化应激的潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-05190-2
Kavitake, Digambar; Veerabhadrappa, Bhavana; Sudharshan, S J; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Dyavaiah, Madhu; Shetty, Prathapkumar Halady
毒理研究
氧化应激
发表日期：2022
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Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing

利用高通量测序技术分析传统发酵食品印度米饼（Idli）的细菌多样性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05421-4
Kavitake, Digambar; Suryavanshi, Mangesh V; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shouche, Yogesh; Shetty, Prathapkumar Halady
微生物学
Sequencing
发表日期：2022
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Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa

中非未充分利用的香料的酚类成分、抗氧化和酶抑制活性

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04625-w
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Palanisamy Bruntha Devi, Maria Sheeba Nazareth, Clergé Tchiégang, Prathapkumar Halady Shetty
发表日期：2021
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Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676

关于魏斯氏菌KR780676产生的半乳聚糖胞外多糖的黄曲霉毒素结合活性的报告

期刊:
影响因子:
doi:10.1007/s13205-020-02173-w
Kavitake, Digambar; Singh, Sanjay Pratap; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shetty, Prathapkumar Halady
发表日期：2020
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Hydrocinnamic acid produced by Enterobacter xiangfangensis impairs AHL-based quorum sensing and biofilm formation in Pseudomonas aeruginosa

由香坊肠杆菌产生的氢化肉桂酸会损害铜绿假单胞菌中基于酰基高丝氨酸内酯（AHL）的群体感应和生物膜形成。

期刊:RSC Advances
影响因子:4.6
doi:10.1039/c9ra05725k
Sharma, Shivangi; Gopu, Venkadesaperumal; Sivasankar, Chandran; Shetty, Prathapkumar Halady
微生物学
发表日期：2019
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