日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Goals in Nutrition Science 2025-2030

2025-2030年营养科学目标

Berry, Elliot M; Cardoso, Barbara R; Cash, Sean B; Cifuentes, Alejandro; Collado, Maria Carmen; le Coutre, Johannes; German, J Bruce; Ibáñez, Elena; Lawrence, Mark; Nieman, David C; Pravst, Igor; Raubenheimer, David; Rychlik, Michael; Scholey, Andrew; Terranegra, Annalisa; Zivkovic, Angela M

Occurrence of clinically relevant thyroid nodules in adults

成人临床相关甲状腺结节的发生

Zaletel, Katja; Tuta, Katja; Usaj, Tina; Studen, Katica Bajuk; Bajuk, Natasa Bedernjak; Jesenko, Miha; Radevska, Tanja; Pirnat, Edvard; Gregoric, Matej; Blaznik, Urska; Hribar, Masa; Pravst, Igor; Gaberscek, Simona

Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross-Sectional Multi-Centre Study

养老院居民肌少症性肥胖的患病率及其相关因素:一项横断面多中心研究

Eglseer, Doris; Hristov, Hristo; Krušič, Sanja; Gregorič, Nadan; Hren, Irena; Pravst, Igor; Lavriša, Živa

Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare study

养老院居民微量营养素状况:与膳食补充剂和健康特征的关联——一项横断面多中心 Nutricare 研究

Lavriša, Živa; Hristov, Hristo; Hren, Neža; Krušič, Sanja; Gregorič, Nadan; Pravst, Igor

Editorial: Databases and nutrition, volume III

社论:数据库与营养,第三卷

Durazzo, Alessandra; Pravst, Igor; Lucarini, Massimo

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

验证发酵食品消费频率问卷在评估欧洲四个地区消费情况方面的有效性:一项在促进发酵食品创新成本行动框架下开展的研究

Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M Brouwer; Burtscher, Johana; Cerjak, Marija; Ciesarová, Zuzana; Ciprovica, Inga; De Filippis, Francesca; Gandía, Mónica; Hillesheim, Elaine; Hoxha, Luziana; Borch Ibsen, Daniel; Ivanova, Nastia; Jenssen, Håvard; Jones, Petra; Kalea, Anastasia; Kalyoncu Atasoy, Zeynep Begum; Kitryte-Syrpa, Vaida; Kostic, Aleksandar; Laranjo, Marta; Meslier, Victoria; Nagybákay, Nóra Emilia; Nakov, Gjore; Nikola, Malviina; Pafilas, Christos; Papademas, Photis; Pavli, Foteini; Pitsi, Tagli; Pohjanheimo, Terhi; Pravst, Igor; Rajic, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljic, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail

Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread

面包成分与膳食纤维摄入量:模拟消费模式及以全麦面包替代白面包

Hristov, Hristo; Lavriša, Živa; Pravst, Igor

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes

食品供应中的超加工食品:普遍性、营养成分和自愿性标签计划的使用情况

Hafner, Edvina; Hribar, Maša; Pravst, Igor

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

NutriGreen图像数据集:一个包含带注释的营养、有机和纯素食品的集合

Drole, Jan; Pravst, Igor; Eftimov, Tome; Koroušić Seljak, Barbara

Insights into the salt levels in bread offers in Slovenia: trends and differences

斯洛文尼亚面包含盐量分析:趋势与差异

Kugler, Saša; Hristov, Hristo; Blaznik, Urška; Hribar, Maša; Hafner, Edvina; Kušar, Anita; Pravst, Igor