Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation.
蔗糖诱导的清酒乳杆菌 TMW 1.411 在葡聚糖形成过程中的蛋白质组学反应和碳水化合物利用
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.02796
Prechtl Roman M, JanÃen Dorothee, Behr Jürgen, Ludwig Christina, Küster Bernhard, Vogel Rudi F, Jakob Frank
