Predieri Stefano相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids

比较生长缓慢的本地鸡与商业中速和快速生长杂交鸡的胸肉品质评价

期刊:Poultry Science

影响因子:4.2

doi:10.1016/j.psj.2025.106133

Cappone, Eleonora Erika; Brugiapaglia, Alberto; Salvatico, Jacopo Pio; Fiorilla, Edoardo; Zambotto, Valeria; Bianchi, Chiara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Rantsiou, Kalliopi; Schiavone, Achille

发表日期：2026

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Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

洋蓟苞片在意大利面强化中的应用：对营养、工艺、抗氧化和感官特性的影响

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox14040475

Bavaro Anna Rita, De Bellis Palmira, Linsalata Vito, Rucci Serena, Predieri Stefano, Cianciabella Marta, Tamburino Rachele, Cardinali Angela

发表日期：2025

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Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations

地中海饮食的健康促进潜力及其在老龄化人口中应用所面临的挑战

期刊:Nutrients

doi:10.3390/nu17233675

Cianciabella, Marta; Predieri, Stefano; Tamburino, Rachele; Medoro, Chiara; Volpe, Roberto; Maggi, Stefania

发表日期：2025

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Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder

感官分析驱动的添加螺旋藻干粉的水果谷物棒配方设计

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.70154

Ottombrino, Antonio; Cianciabella, Marta; Medoro, Chiara; Picariello, Adelia; Oliviero, Annachiara; De Sena, Vincenzo; Predieri, Stefano; Rossi, Mauro

发表日期：2025

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Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting

地中海饮食和粤菜对人类健康的影响：中意双边会议报告

期刊:Aging Clinical and Experimental Research

影响因子:3.4

doi:10.1007/s40520-025-03199-x

Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio

发表日期：2025

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

变废为宝：富含红葡萄渣的饼干及其潜在的健康促进功效

影响因子:5.1

doi:10.3390/foods13142195

Giosuè, Annalisa; Siano, Francesco; Di Stasio, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria

发表日期：2024

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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)

通过计算机辅助电话访谈（CATI）探索意大利老年人的饮食习惯、健康食品意识和对功能性食品的偏好

期刊:Nutrients

doi:10.3390/nu16060762

Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo

发表日期：2024

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Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

两种单花蜜物理状态对感官特性和消费者满意度的影响

影响因子:5.1

doi:10.3390/foods12050986

Piana, Maria Lucia; Cianciabella, Marta; Daniele, Giulia Maria; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Marcazzan, Gian Luigi; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano

发表日期：2023

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Remote testing: Sensory test during Covid-19 pandemic and beyond

远程测试：新冠疫情期间及之后的感官测试

期刊:Food Quality and Preference

影响因子:4.9

doi:10.1016/j.foodqual.2021.104437

Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio

发表日期：2022

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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

食物模型中化学感官刺激强度与喜好度之间的关系：大规模消费者细分

影响因子:5.1

doi:10.3390/foods11010005

Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia

发表日期：2021

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