日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhanced fruit preservation using compressed stabilized earth blocks and municipal solid waste incinerator bottom ash in pyramid structures

利用金字塔结构中的压缩稳定土块和城市固体垃圾焚烧炉底灰来增强水果保鲜效果

Poyyamozhi, Mukilan; Abinaya, Thenarasan Latha; Murugesan, Balasubramanian; Preetha, R; Mubeena, Asmath; Bereznychenko, Victoriia; Narayanamoorthi, R

Anti-lipidemic and anti-diabetic properties of Gymnema sylvestre saponins: an in-silico approach

匙羹藤皂苷的降血脂和降血糖特性:计算机模拟方法

Preetha, R Archana; Davis, G Dicky John; Neelima, M Gowri; Chaitra, B S; Kirankumar, B

An Energy-Efficient Routing Algorithm for WSNs Using Fuzzy Logic

一种基于模糊逻辑的无线传感器网络节能路由算法

Rao, Preetha R; Lipare, Amruta; Edla, Damodar Reddy; Parne, Saidi Reddy

Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit

壳聚糖包覆的脱脂奶-海藻酸钠微球可提高益生菌在胃肠道转运过程中的存活率

Padhmavathi, V; Shruthy, R; Preetha, R

Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder

不同干燥技术对芭蕉(成熟嫩德兰香蕉)粉的营养成分和理化性质的影响

Kabeer, Safreena; Govindarajan, Nagamaniammai; Preetha, R; Ambrose, Kingsly; Essa, Musthafa Mohamed; Qoronfleh, M Walid

Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

添加茴香(Foeniculum vulgare)精油和马铃薯(Solanum tuberosum)皮提取物的纳米壳聚糖和果胶基可生物降解活性包装膜具有增强的抗菌和抗氧化性能

Sadadekar, Ameya S; Shruthy, Ramesh; Preetha, R; Kumar, Navneeth; Pande, Kaushal Rajesh; Nagamaniammai, G

Insights from the molecular docking analysis of compounds from Vitex negundoi with targets from Klebsiella pneumoniai causing urinary tract infection

通过对牡荆化合物与引起尿路感染的肺炎克雷伯菌靶点进行分子对接分析,获得了新的见解。

Sp, Preetha; R, Arul Salomee Kamalabai; Ks, Jayachandran