日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Impact of Comorbidities on Health-Related Quality of Life Among Patients with Rheumatoid Arthritis

合并症对类风湿性关节炎患者健康相关生活质量的影响

期刊:Healthcare
影响因子:2.7
doi:10.3390/healthcare14020256
Vlad, Adriana Liliana; Popazu, Corina Risca; Lescai, Alina-Maria; Prisacaru, Daniela-Ioanina; Voinescu, Doina Carina; Baltă, Alexia Anastasia Stefania
关节炎
发表日期：2026
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Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams

贮藏对杏、樱桃、覆盆子和草莓果酱的理化和微生物稳定性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101695
Prisacaru, Ancuta Elena; Ghinea, Cristina; Albu, Eufrozina; Pădureţ, Sergiu
微生物学
发表日期：2025
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The Meta-Intelligent Child: Validating the MKIT as a Tool to Develop Metacognitive Knowledge in Early Childhood

元智能儿童：验证MKIT作为发展幼儿元认知知识的工具

期刊:Journal of Intelligence
影响因子:3.4
doi:10.3390/jintelligence13110149
Oana, Onciu; Flavia, Prisacaru
KIT
神经科学
发表日期：2025
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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace

添加黑果野樱莓（果实、果汁和果渣）的酸奶的理化性质、质地和抗氧化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13203231
Pădureţ, Sergiu; Ghinea, Cristina; Prisacaru, Ancuta Elena; Leahu, Ana
发表日期：2024
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making

基于不同类型植物油的蜂蜡和米糠蜡油凝胶的表征及其对面包制作过程中小麦粉面团工艺行为的影响

期刊:Gels
影响因子:5
doi:10.3390/gels10030194
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
发表日期：2024
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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels

冷榨油的结构：白蜂蜡油凝胶的物理化学特性和微观结构的评估

期刊:Gels
影响因子:5
doi:10.3390/gels9030216
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
发表日期：2023
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Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage

姜粉和蒜粉对果汁贮藏期间理化和微生物特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12061311
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, Florin Ursachi
信号转导
发表日期：2023
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Hydroxyapatite-bioglass nanocomposites: Structural, mechanical, and biological aspects

羟基磷灰石-生物玻璃纳米复合材料：结构、机械和生物方面

期刊:Beilstein Journal of Nanotechnology
影响因子:2.6
doi:10.3762/bjnano.13.123
Olga Shikimaka, Mihaela Bivol #, Bogdan A Sava #, Marius Dumitru #, Christu Tardei #, Beatrice G Sbarcea #, Daria Grabco #, Constantin Pyrtsac #, Daria Topal #, Andrian Prisacaru #, Vitalie Cobzac #, Viorel Nacu #
发表日期：2022
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