Application of Common Culinary Herbs for the Development of Bioactive Materials
常见烹饪香草在生物活性材料开发中的应用
期刊:Plants-Basel
影响因子:
doi:10.3390/plants13070997
Alina Ioana Lupuliasa, Anda-Maria Baroi, Sorin Marius Avramescu, Bogdan Stefan Vasile, Răzvan Mihai Prisada, Radu Claudiu Fierascu, Irina Fierascu, Daniela Ionela Sărdărescu Toma, Alexandra Ripszky Totan, Bianca Voicu-Bălășea, Silviu-Mirel Pițuru, Lăcrămioara Popa, Mihaela Violeta Ghica, Cristina-El