Physicochemical and organoleptic properties of moringa instant (Moringa oleifera Lam) drink enriched with ginger, turmeric, galangal, and lemongrass
生姜、姜黄、高良姜和柠檬草强化辣木速溶饮料（辣木）的理化和感官特性
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2025.13512
Rahmatu, Rostiati Dg; Noviyanty, Amalia; Fathurrahman, Fathurrahman; Kadir, Syahraeni; Priyantono, Eko; Ariany, Septian Palma; Unda, Nurpiani
