日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.

膳食中的酸樱桃和低聚果糖通过肠道菌群促进骨骼健康,并增加骨骼形成

Adedigba Pelumi, Ice John A, Alake Sanmi E, Hatter Bethany, Islam Proapa, Ford Versypt Ashlee N, Knotts Trina A, Ritchey Jerry, Lucas Edralin A, Smith Brenda J

Pinto Bean Supplementation Modulates Gut Microbiota and Improves Markers of Gut Integrity in a Mouse Model of Estrogen Deficiency

在雌激素缺乏的小鼠模型中,补充斑豆可以调节肠道菌群并改善肠道完整性指标。

Olawale, Femi; Alake, Sanmi E; Chandrashekar, Ranjitha; Islam, Proapa; Sutton, Brooke; Chaffin, Nathan; Ugo, Chinemerem H; Jin, Jong Beom; Lightfoot, Stanley; Debédat, Jean; Schilmiller, Anthony; Chowanadisai, Winyoo; Knotts, Trina A; Smith, Brenda J; Lucas, Edralin A

The human vagal complex: from gross anatomy to single neurons, from brainstem to abdomen

人类迷走神经复合体:从宏观解剖到单个神经元,从脑干到腹部

Pelot, Nicole A; Baumgart, Ian; Blitz, Ari; Brunsman, Brandon A S; Cintron, Eleana; Coleman, Jennifer J; Crofton, Andrew R; D'Silva, Jennifer; Flask, Chris; Hartzler, Aniya; Herzka, Daniel A; Islam, Proapa; Jenkins, Michael W; Jeter, Talya A; Joseph, Naomi; Koepf, Beverly; Kolluru, Chaitanya; Kumari, Shruti; Lam, Valerie H; Lunasco, Leina; Markley, Michael; Nuzov, Noa B; Onabiyi, Ashley; Pascol, Tatiana; Prince, Rebecca; Samba, Zeyna; Seckler, James; Shunmugavel, Anandakumar; Singh, Mallika; Song, Sunah; Upadhye, Aniruddha; Wilson, David L; Workman, Katharine; Zhang, Jichu; Shoffstall, Andrew J

Fructooligosaccharides act on the gut-bone axis to improve bone independent of Tregs and alter osteocytes in young adult C57BL/6 female mice

低聚果糖作用于肠骨轴,不依赖 Treg 改善骨骼,并改变年轻成年 C57BL/6 雌性小鼠的骨细胞

Proapa Islam, John A Ice, Sanmi E Alake, Pelumi Adedigba, Bethany Hatter, Kara Robinson, Stephen L Clarke, Ashlee N Ford Versypt, Jerry Ritchey, Edralin A Lucas, Brenda J Smith

Dietary Postbiotics Reduced Cytotoxicity and IL-1 Cytokine Release Induced by Crystalline Silica in Lipopolysaccharide-Primed Macrophages

膳食后生元可降低结晶二氧化硅诱导的脂多糖预处理巨噬细胞的细胞毒性和IL-1细胞因子释放

Milling, Simon; Patel, Dhruvesh; Goruk, Susan; Richard, Caroline; Field, Catherine; Guo, Weimin; Wu, Dayong; Li, Lijun; Ortega, Edwin; Liu, Yankun; Ruan, Dong; Smith, Donald; Meydani, Simin; Perez, Leo; Alake, Sanmi; Price, Payton; Islam, Proapa; Ice, John; Lucas, Edralin; Smith, Brenda; Whitney, Claire; Hatch-McChesney, Adrienne; Allen, Jillian; Hennigar, Stephen; McClung, James; Pasiakos, Stefan; Smith, Tracey; Kim, Hyeyoon; Oh, Rira; Park, Sangjun; Ji, Geun Eog; Park, Myeong Soo; Kim, Sung-Eun; Alake, Sanmi; Ojo, Babajide; Kaur, Amritpal; Wong, Siau Yen; Keirns, Bryant; Ritchey, Jerry; Chowanadisai, Winyoo; Lucas, Edralin; Clarke, Stephen; Smith, Brenda; Lucas, Edralin; Smith, Tracey; Wilson, Marques; Whitney, Claire; Fagnant, Heather; Karl, J Philip; Du, Xue; Rodriguez, Jessica; Wierenga, Kathryn; Gavrilin, Mikhail; Holian, Andrij; Pestka, James; Wee, Josephine