Hypericum empetrifolium and H.âlydium as Health Promoting Nutraceuticals: Assessing Their Role Combining In Vitro In Silico and Chemical Approaches.
贯叶连翘和金丝桃作为促进健康的营养保健品:评估它们的作用,结合体外计算机模拟和化学方法
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70053
Sut Stefania, Dall'Acqua Stefano, Flores Giancarlo Angeles, Cusumano Gaia, Koyuncu İsmail, Yuksekdag Ozgur, Emiliani Carla, Venanzoni Roberto, Angelini Paola, Selvi Selami, Yildiztugay Evren, Mollica Adriano, Procino Eleonora, Peron Gregorio, Marinaccio Lorenza, Zengin Gokhan