日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process

超声处理对鲑鱼皮酸溶性胶原蛋白溶液薄膜性能和特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071088
Nilsuwan, Krisana; Thongnoi, Sujinun; Prodpran, Thummanoon; Benjakul, Soottawat
发表日期：2025
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Fabrication of a Chitosan-Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams

制备负载单宁酸的壳聚糖-明胶/聚乳酸双层活性膜以延长冷藏小蛤蜊的保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223934
Ponnusamy, Arunachalasivamani; Palamae, Suriya; Prodpran, Thummanoon; Kim, Jun Tae; Zhang, Bin; Ma, Lukai; Benjakul, Soottawat
发表日期：2025
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Effect of UV Irradiation on Properties and Characteristics of Fish Gelatin-Based Film Containing Linoleic Acid and Ferrous Chloride

紫外线照射对含亚油酸和氯化亚铁的鱼明胶基薄膜的性能和特性的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17182512
Theerawitayaart, Wipawee; Poomithorn, Kullaya; Nilsuwan, Krisana; Sookchoo, Ponsatit; Benjakul, Soottawat; Prodpran, Thummanoon
Fish
发表日期：2025
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Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment

评估超声预处理前后亚洲鲈鱼皮对流干燥动力学及微观结构特征

期刊:Foods
影响因子:5.1
doi:10.3390/foods12163024
Fikry, Mohammad; Benjakul, Soottawat; Al-Ghamdi, Saleh; Tagrida, Mohamed; Prodpran, Thummanoon
Fish
发表日期：2023
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An explainable self-attention deep neural network for detecting mild cognitive impairment using multi-input digital drawing tasks

一种用于检测轻度认知障碍的可解释自注意力深度神经网络，该网络使用多输入数字绘画任务

期刊:Alzheimers Research & Therapy
影响因子:7.6
doi:10.1186/s13195-022-01043-2
Ruengchaijatuporn, Natthanan; Chatnuntawech, Itthi; Teerapittayanon, Surat; Sriswasdi, Sira; Itthipuripat, Sirawaj; Hemrungrojn, Solaphat; Bunyabukkana, Prodpran; Petchlorlian, Aisawan; Chunamchai, Sedthapong; Chotibut, Thiparat; Chunharas, Chaipat
神经科学
发表日期：2022
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Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

车前草壳对鲷鱼鱼糜凝胶特性、流变性和质地特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10061181
Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, Pornpot Nuthong
发表日期：2021
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Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

用于脱苦的蛋白酶和醇类对鲑鱼骨架蛋白水解物的特性和抗氧化活性的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-04075-z
Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, Hideki
发表日期：2020
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Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp

添加了太平洋白虾头胸部蛋白水解物的饼干的化学、物理、流变学和感官特性

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-019-03575-2
Sittichoke Sinthusamran, Soottawat Benjakul, Kongkarn Kijroongrojana, Thummanoon Prodpran
信号转导
发表日期：2019
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Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

干燥方法对山羊皮明胶的特性和凝胶性能的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-017-2597-5
Mad-Ali, Sulaiman; Benjakul, Soottawat; Prodpran, Thummanoon; Maqsood, Sajid
发表日期：2017
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Influence of palm oil and glycerol on properties of fish skin gelatin-based films

棕榈油和甘油对鱼皮明胶基膜性能的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-016-2243-7
Krisana Nilsuwan, Soottawat Benjakul, Thummanoon Prodpran
信号转导
发表日期：2016
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