From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice
从农场到餐桌：时空表征揭示了大米加工过程中 γ-谷维素的成分变化和保留率降低
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.1040362
Swarnadip Ghosh, Haritha Bollinedi, S Gopala Krishnan, Aditi Kundu, Anupama Singh, Prolay Kumar Bhowmick, Archana Singh, Mariappan Nagarajan, Kunnummal Kurungara Vinod, Ranjith Kumar Ellur, Ashok Kumar Singh
