Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry
利用气相色谱-质谱联用和质子转移反应-质谱联用技术评价青柠汁在储存过程中萜烯的分解情况
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29133241
Lubinska-Szczygeł, Martyna; Polkowska, Żaneta; Tobolkova, Blanka; Majchrzak, Tomasz; Polovka, Martin; Promchote, Parichart; Gorinstein, Shela
