日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats

宠物营养中的植物源功能成分：植物化学分类、作用机制、功效及在犬猫中的应用

期刊:Animals
影响因子:2.7
doi:10.3390/ani16071034
Srisa, Atcharawan; Kamonpatana, Pitiya; Promhuad, Khwanchat; Wongphan, Phanwipa; Seubsai, Anusorn; Klinmalai, Phatthranit; Harnkarnsujarit, Nathdanai
发表日期：2026
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Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources

宠物食品中替代蛋白的综合综述：植物、水生、昆虫和细胞来源的研究出版物、专利和产品趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152640
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Thongpech, Arisara; Sodsai, Janenutch; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Sablani, Shyam S; Harnkarnsujarit, Nathdanai
细胞生物学
发表日期：2025
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Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends

宠物食品中的益生菌：十年研究、专利和市场趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193307
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Sodsai, Janenutch; Srisa, Atcharawan; Promhuad, Khwanchat; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Nakphaichit, Massalin; Harnkarnsujarit, Nathdanai
发表日期：2025
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Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability

毛豆饮料与椰子衍生物的共配方可提升其营养品质、抗氧化能力、风味和物理稳定性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193321
Klinmalai, Phatthranit; Promhuad, Khwanchat; Srisa, Atcharawan; Sathawarintu, Aiyaporn; Harnkarnsujarit, Nathdanai
发表日期：2025
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Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution

现代宠物干湿食品适口性策略：配方技术、专利创新和市场演变

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162824
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Sodsai, Janenutch; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Harnkarnsujarit, Nathdanai
发表日期：2025
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Plasma-Assisted Soot Oxidation: Ozone and NO(2) as Dual Oxidants for Efficient Diesel Particulate Filter Regeneration

等离子体辅助烟尘氧化：臭氧和NO₂作为双重氧化剂用于高效柴油颗粒过滤器再生

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c09243
Iamcheerangkoon, Teerapong; Prodkornburee, Tanapat; Chollacoop, Nuwong; Sawatmongkhon, Boonlue; Sittichompoo, Sak; Theinnoi, Kampanart; Promhuad, Punya
发表日期：2025
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Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety

揭秘肉类包装的未来：功能性可生物降解包装，保障肉类品质与安全

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16091232
Wongphan, Phanwipa; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Oushapjalaunchai, Chayut; Harnkarnsujarit, Nathdanai
发表日期：2024
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Effect of Metal Oxides (CeO2, ZnO, TiO2, and Al2O3) as the Support for Silver-Supported Catalysts on the Catalytic Oxidation of Diesel Particulate Matter

金属氧化物（CeO2、ZnO、TiO2、Al2O3）作为银载体催化剂对柴油机颗粒物催化氧化的影响

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.4c00218
Punya Promhuad, Boonlue Sawatmongkhon, Kampanart Theinnoi, Thawatchai Wongchang, Nuwong Chollacoop, Ekarong Sukjit, Sarayut Tunmee, Athanasios Tsolakis
发表日期：2024
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Renovation of Agro-Waste for Sustainable Food Packaging: A Review

农业废弃物再利用在可持续食品包装中的应用：综述

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15030648
Varghese, Sandhya Alice; Pulikkalparambil, Harikrishnan; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Jarupan, Lerpong; Nampitch, Tarinee; Chonhenchob, Vanee; Harnkarnsujarit, Nathdanai
发表日期：2023
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Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products

添加麦芽酚的乙酰化木薯淀粉薄膜用于延长烘焙产品保质期的包装

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14245342
Promhuad, Khwanchat; Bumbudsanpharoke, Nattinee; Wadaugsorn, Kiattichai; Sonchaeng, Uruchaya; Harnkarnsujarit, Nathdanai
乙酰化
表观遗传
发表日期：2022
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