日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

MUC2 shifts the metabolic profiles of commensal bacteria in defined microbial communities

MUC2 会改变特定微生物群落中共生细菌的代谢谱。

Chard, Erin; Horvath, Adelaide E; Grozis, Makenna; do Nascimento, Renata Rocha; Baker, Paul R S; Gorti, Santosh Kapil Kumar; Proos, Robert; Horvath, Thomas D; Engevik, Melinda A

Saffron Alters Microbial Amino Acid Metabolism and Neurotransmitter Production in a Defined Gut Consortium

藏红花改变特定肠道菌群的微生物氨基酸代谢和神经递质生成

Horvath, Adelaide E; Grozis, Makenna; Baker, Paul R S; Gorti, Santosh Kapil Kumar; Proos, Robert; Imran, Ahmad; Brim, Hassan; Horvath, Thomas D; Engevik, Melinda A; Ashktorab, Hassan

Toward a Systematics for the Lowest Excited States of Heteroaromatics Enabled via Cyclic π-Conjugated Carbenes and Heteroelement Analogues

利用环状π共轭卡宾和杂元素类似物实现杂芳族化合物最低激发态的系统化研究

Proos Vedin, Nathalie; Toldo, Josene M; Escayola, Sílvia; Radenković, Slavko; Solà, Miquel; Ottosson, Henrik

Acceptability of and preferences for long-acting injectable hormonal contraception among US women: evidence from a national cross-sectional online survey

美国女性对长效注射型激素避孕的接受度和偏好:一项全国性横断面在线调查的证据

Gottert, Ann; Abuya, Timothy; Proos, Elizabeth; Johnson, Isabella; Dormer, Nathan H; Foley, Ulrike; Saul, Grace; Haddad, Lisa B; Friend, David R

Concreteness ratings for 36,000 Estonian words

36,000 个爱沙尼亚语单词的具体性评级

Proos, Mariann; Aigro, Mari

Normothermic regional perfusion in controlled DCD liver procurement: Outcomes of the Swedish national implementation protocol

在受控DCD肝脏获取中采用常温区域灌注:瑞典国家实施方案的结果

Bluhme, Emil; Gäbel, Markus; Martinez de la Maza, Lilia; Nilsén, Vera; Hildebrand, Karin; Jarsäter, Jenni; Bååth, Cecilia; Proos, Matilda; Romano, Antonio; Villard, Christina; Oniscu, Gabriel C; Gustafsson, Niklas; Thompson, Monica; Hansson, Christoffer; Löfstedt, Margareta; Andersson Lindholm, Jonas; Falk, Lars; Bennet, William; Jorns, Carl

The n,π* States of Heteroaromatics: When are They the Lowest Excited States and in What Way Can They Be Aromatic or Antiaromatic?

杂芳烃的 n,π* 态:何时是最低激发态?它们如何表现出芳香性或反芳香性?

Proos Vedin, Nathalie; Escayola, Sílvia; Radenković, Slavko; Solà, Miquel; Ottosson, Henrik

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

不同氮肥水平下种植的面包小麦、二粒小麦和斯佩尔特小麦的籽粒组成比较

Alison Lovegrove, Jack Dunn, Till K Pellny, Jessica Hood, Amanda J Burridge, Antoine H P America, Luud Gilissen, Ruud Timmer, Zsuzsan A M Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Jane L Ward, Fred Brouns, Peter R Shewry

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

比较以面包小麦、二粒小麦和斯佩尔特小麦为原料,采用酵母发酵和天然酵母发酵工艺制成的面团和面包中代谢物和膳食纤维成分的组成。

Shewry, Peter R; America, Antoine H P; Lovegrove, Alison; Wood, Abigail J; Plummer, Amy; Evans, Jessica; van den Broeck, Hetty C; Gilissen, Luud; Mumm, Roland; Ward, Jane L; Proos, Zsuzsan; Kuiper, Petra; Longin, C Friedrich H; Andersson, Annica A M; Philip van Straaten, Jan; Jonkers, Daisy; Brouns, Fred

A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

下一代测序技术在食品相关微生物组研究中的应用综述

Cao, Yu; Fanning, Séamus; Proos, Sinéad; Jordan, Kieran; Srikumar, Shabarinath