日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

In-store beverage pricing and marketing before and after a sugar-sweetened beverage tax in Newfoundland and Labrador

纽芬兰和拉布拉多省含糖饮料税实施前后的店内饮料定价和营销

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980026102146
Dooley, Kierra; Zaltz, Daniel A; Harding, Scott V; Crichton, Kayla; Hammond, David; Yi, Yanqing; Paquette, Marie-Claude; Wang, Peizhong Peter; Raine, Kim D; Prowse, Rachel
发表日期：2026
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Long COVID and Associated Factors Among Chinese Residents Aged 16 Years and Older in Canada: A Cross-Sectional Online Study

加拿大16岁及以上华裔居民新冠长期症状及其相关因素：一项横断面在线研究

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines13040953
Shariati, Matin; Gill, Kieran Luke; Peddle, Mark; Cao, Ying; Xie, Fangli; Han, Xiao; Lei, Nan; Prowse, Rachel; Shan, Desai; Fang, Lisa; Huang, Vita; Ding, Arianna; Wang, Peizhong Peter
微生物学
新冠
发表日期：2025
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Beverage consumption among adults in Newfoundland and Labrador, Canada prior to the implementation of a sugar-sweetened beverage tax

加拿大纽芬兰和拉布拉多省成年人在实施含糖饮料税之前的饮料消费情况

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-025-22432-w
Zaltz, Daniel A; Prowse, Rachel; Yi, Yanqing; O'Dea, Jessica; Harding, Scott V
发表日期：2025
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Evaluating sugar-sweetened beverage tax effects: online price and sales data from grocers in Canada

评估含糖饮料税的影响：来自加拿大杂货店的在线价格和销售数据

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daaf203
Prowse, Rachel; Zaltz, Daniel; Crichton, Kayla; Dooley, Kierra; Hammond, David; Yi, Yanqing; Paquette, Marie-Claude; Wang, Peizhong Peter; Raine, Kim; Harding, Scott V
发表日期：2025
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Exploring the Usability and Acceptability of the FoodMATS-Youth App for Monitoring Food Marketing Exposures: Mixed Methods Study

探索 FoodMATS-Youth 应用程序在监测食品营销暴露方面的可用性和接受度：混合方法研究

期刊:JMIR Formative Research
影响因子:2.1
doi:10.2196/79306
Bamigbayan, Idris Opeyemi; Twells, Laurie K; Shannahan, Kirby L J; Prowse, Rachel
发表日期：2025
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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

加拿大食品环境研究：2010年至2021年间采用的方法和措施的快速回顾

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-024-01558-x
Vaillancourt, Caroline; Ahmed, Mavra; Kirk, Sara; Labonté, Marie-Ève; Laar, Amos; Mah, Catherine L; Minaker, Leia; Olstad, Dana Lee; Potvin Kent, Monique; Provencher, Véronique; Prowse, Rachel; Raine, Kim D; Schram, Ashley; Zavala-Mora, Daniela; Rancourt-Bouchard, Maryka; Vanderlee, Lana
发表日期：2024
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Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review

利用选择架构在休闲和运动场所营造健康的饮食环境：一项范围界定综述

期刊:Health Promotion International
影响因子:2.4
doi:10.1093/heapro/daad098
Prowse, Rachel; Lawlor, Natasha; Powell, Rachael; Neumann, Eva-Marie
发表日期：2023
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'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program

“我的优惠券就像黄金一样珍贵”：参与卑诗省农贸市场营养优惠券计划的低收入成年人的体验和感知结果

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980021001567
Caron-Roy, Stéphanie; Sayed, Sayeeda Amber; Milaney, Katrina; Lashewicz, Bonnie; Dunn, Sharlette; O'Hara, Heather; Leblanc, Peter; Fournier, Bonnie; Raine, Kim D; Elliott, Charlene; Prowse, Rachel Jl; Olstad, Dana Lee
发表日期：2022
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Choice, Motives, and Mixed Messages: A Qualitative Photo-Based Inquiry of Parents' Perceptions of Food and Beverage Marketing to Children in Sport and Recreation Facilities

选择、动机与矛盾信息：一项基于照片的定性研究，探讨家长对体育和娱乐场所中儿童食品饮料营销的看法

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph19052592
Prowse, Rachel; Storey, Kate; Olstad, Dana Lee; Carson, Valerie; Raine, Kim D
发表日期：2022
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Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments.

看清食物沼泽中的杂草：在评估年轻人的食物环境时，要超越食品零售组合

期刊:Ssm-Population Health
影响因子:3.1
doi:10.1016/j.ssmph.2021.100803
Brown Jennifer Ann, Ferdinands Alexa R, Prowse Rachel, Reynard Darcy, Raine Kim D, Nykiforuk Candace I J
发表日期：2021
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