Chemical Fingerprinting, Anti-Inflammatory, and Antioxidant Potential of Hydroethanolic Extract of Aesculus indica.
印度七叶树水醇提取物的化学指纹图谱、抗炎和抗氧化潜力
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4721
Fatima Hina, Shahid Muhammad, Fatima Sana, Mills Paul J, Pruitt Chris, Pung Meredith A, Riaz Muhammad, Ashraf Rizwan, Akter Quzi Sharmin
