Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage
希腊“Chondrolia Chalkidikis”初榨橄榄油的挥发性特征和品质特征:成熟阶段的影响
期刊:European Food Research and Technology
影响因子:3
doi:10.1007/s00217-022-04020-z
Dimitrios Psathas, Artemis Lioupi, Anna Maria Rebholz, Kyriaki Zinoviadou, Athanasios Tsaftaris, Georgios Theodoridis, Vassiliki T Papoti