日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant

支化度和温度对红醋栗和黑醋栗果胶半稀和浓水溶液松弛的影响

Pancerz, Michał; Ptaszek, Anna

Study on the Binding of Five Plant-Derived Secondary Metabolites to G‑Quadruplexes

五种植物来源的次生代谢物与G-四链体结合的研究

Vrtalová, Lucie; Dobrovolná, Michaela; Platero-Rochart, Daniel; Ptaszek, Aleksandra L; Brázda, Václav; Sánchez-Murcia, Pedro A

Associations Between Objective Sleep Characteristics From Wearable Physiologic Monitors and Incident Atrial Fibrillation

可穿戴生理监测仪测得的客观睡眠特征与新发房颤之间的关联

Yazdanpanah, Mohammad Hosein; Naeem, Farhan; Doma, Mohamed; Sanadgol, Ghazal; Ramadan, Adham; Ptaszek, Leon M; Ruskin, Jeremy N

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

从母鸡营养到烘焙:石榴籽油和亚麻籽油对蛋白泡沫稳定性和海绵蛋糕品质的影响

Lukasiewicz, Marcin; Dymińska-Czyż, Maja; Szymczyk, Beata; Franczyk-Żarów, Magdalena; Kostogrys, Renata; Florkiewicz, Adam; Ptaszek, Paweł; Zięć, Gabriela; Filipiak-Florkiewicz, Agnieszka

Pregnancy and Caffeine Metabolism: Updated Insights and Implications for Maternal-Fetal Health

妊娠与咖啡因代谢:最新见解及其对母婴健康的影响

Struniewicz, Katarzyna Maria; Ptaszek, Magdalena Maria; Ziółkowska, Alicja Marianna; Nitsch-Osuch, Aneta; Kozłowska, Aleksandra

The Impact of Starches from Various Botanical Origins on the Functional and Mechanical Properties of Anhydrous Lotion Body Bars

不同植物来源淀粉对无水润肤皂功能和机械性能的影响

Kulawik-Pióro, Agnieszka; Fryźlewicz-Kozak, Beata; Tworzydło, Iwona; Kruk, Joanna; Ptaszek, Anna

Three-Dimensional Ordering of Nematic Liquid Crystals with Azimuth and Tilt Controlled by Patterned Photoalignment and Selective Polymer Stabilization

利用图案化光取向和选择性聚合物稳定化技术实现方位角和倾斜角控制的向列相液晶三维有序排列

Kajkowska, Marta; Chychłowski, Miłosz Sławomir; Ptaszek, Michał; Ertman, Sławomir

Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach

食品水胶体在稀溶液、半稀溶液和浓溶液中的弛豫过程:核磁共振和流体动力学方法

Witek, Magdalena; Ptaszek, Anna; Ptaszek, Paweł

Influence of Biopolymer-Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions

生物聚合物-生物聚合物相互作用对水性离子水胶体溶液流变性质的影响

Kruk, Joanna; Kaczmarczyk, Kacper; Ptaszek, Paweł; Ptaszek, Anna

The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions

提取温度对车前子壳粘液原料溶液的依数性、流体动力学和流变学性质的影响

Ptaszek, Anna; Liszka-Skoczylas, Marta; Goik, Urszula