From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality
从母鸡营养到烘焙:石榴籽油和亚麻籽油对蛋白泡沫稳定性和海绵蛋糕品质的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14081417
Lukasiewicz, Marcin; Dymińska-Czyż, Maja; Szymczyk, Beata; Franczyk-Żarów, Magdalena; Kostogrys, Renata; Florkiewicz, Adam; Ptaszek, Paweł; Zięć, Gabriela; Filipiak-Florkiewicz, Agnieszka