Pu Dandan相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Genome-wide CRISPR screen identifies splicing factor SF3B4 in driving hepatocellular carcinoma

全基因组 CRISPR 筛选发现剪接因子 SF3B4 在驱动肝细胞癌中发挥作用

期刊:Science Advances

影响因子:12.5

doi:10.1126/sciadv.adw7181

Guo, Yue; Xu, Mingjing; Xue, Hua; Ding, Xiaofan; Wong, Alissa M; Lin, Na; Pu, Dandan; Wong, Aikha M; Wang, Xin; Zhao, Hui; Wong, Nathalie

细胞生物学

发表日期：2025

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Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins

温度和加水比例对酵母蛋白香气释放的影响

影响因子:5.1

doi:10.3390/foods14061037

Chen, Jiahui; Pu, Dandan; Cao, Boya; Sun, Baoguo; Zhang, Yuyu

发表日期：2025

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Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques

食品香气分析进展：提取、分离和定量技术

影响因子:5.1

doi:10.3390/foods14081302

Pu, Dandan; Xu, Zikang; Sun, Baoguo; Wang, Yanbo; Xu, Jialiang; Zhang, Yuyu

发表日期：2025

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DeSide: A unified deep learning approach for cellular deconvolution of tumor microenvironment

DeSide：一种用于肿瘤微环境细胞反卷积的统一深度学习方法

期刊:Proceedings of the National Academy of Sciences of the United States of America

影响因子:9.1

doi:10.1073/pnas.2407096121

Xiong, Xin; Liu, Yerong; Pu, Dandan; Yang, Zhu; Bi, Zedong; Tian, Liang; Li, Xuefei

细胞生物学

肿瘤微环境

发表日期：2024

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Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks

解码跑步对运动饮料饮用过程中味觉感知变化的影响

影响因子:5.1

doi:10.3390/foods13081266

Pu, Biwen; Meng, Ruixin; Shi, Yige; Pu, Dandan

发表日期：2024

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Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach

基于液相色谱-四极杆飞行时间串联质谱结合化学计量学方法的鸡胸肉汤味觉感知年龄效应解析

影响因子:5.1

doi:10.3390/foods12030674

Zhang, Lili; Liang, Li; Qiao, Kaina; Pu, Dandan; Sun, Baoguo; Zhou, Xuewei; Zhang, Yuyu

发表日期：2023

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Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose

利用GC-MS/O、感官评价和电子鼻技术对不同酵母蛋白中的关键香气化合物进行表征。

影响因子:5.1

doi:10.3390/foods12163136

Chen, Jiahui; Pu, Dandan; Shi, Yige; Sun, Baoguo; Guo, Hui; Li, Ku; Zhang, Yuyu

多发性硬化症

发表日期：2023

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The neuropathological mechanism of EV-A71 infection attributes to inflammatory pryoptosis and viral replication via activating the hsa_circ_0045431/ hsa_miR_584/NLRP3 regulatory axis.

EV-A71 感染的神经病理机制归因于炎症性细胞凋亡和病毒复制，其通过激活 hsa_circ_0045431/ hsa_miR_584/NLRP3 调控轴实现

期刊:Virus Research

影响因子:2.7

doi:10.1016/j.virusres.2023.199195

Hu Yajie, Yu Yue, Yang Ruian, Wang Ruibing, Pu Dandan, Wang Yujue, Fan Jingyuan, Zhang Yunhui, Song Jie

发表日期：2023

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Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods

食品中有机酸的味觉特性及其营养健康特性研究的最新进展

影响因子:5.1

doi:10.3390/foods11213408

Shi, Yige; Pu, Dandan; Zhou, Xuewei; Zhang, Yuyu

发表日期：2022

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Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China

中国4082种市售食品钠含量分析

期刊:Nutrients

doi:10.3390/nu14142908

Hao, Zhilin; Liang, Li; Pu, Dandan; Zhang, Yuyu

发表日期：2022

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