Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling
基于GC-IMS技术结合多元统计模型分析不同水稻品种挥发性有机化合物的差异
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28227566
Chen, Jin; Liu, Ying; Yang, Mi; Shi, Xinmin; Mei, Yuqin; Li, Juan; Yang, Chunqi; Pu, Shihuang; Wen, Jiancheng
