Effects of thermal and salt water soaking pre-treatment on the physicochemical and nutritional properties of sundried tilapia fish (Oreocromis niloticus) products
热水和盐水浸泡预处理对干罗非鱼（Oreocromis niloticus）产品理化和营养特性的影响
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e21749
Puja Basak, Md Sadek Ali, Lilatul Isra, Md Habibur Rahman, Monjurul Haq
