Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value
利用响应面法优化大西洋鲑鱼(Salmo salar)头部和脊骨的蛋白质回收率,并对其功能特性和营养价值进行表征。
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-025-06239-6
Pap, Nora; Mäkinen, Sari; Nurmi, Markus; Marnila, Pertti; Hopia, Anu; Rotola-Pukkila, Minna; Sandell, Mari; Mäkinen, Jarkko; Kankaanpää, Santeri; Pihlanto, Anne