Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey-fortified pineapple juice beverages
贮藏对添加大豆乳清的菠萝汁饮料的理化性质、流变学性质、抗氧化活性和感官特性的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4219
Rather, Jahangir A; Punoo, Hilal Ahmad; Akhter, Najmeenah; Muzzaffar, Sabeera; Khanday, Firdous Ahmad; Goksen, Gulden
