日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Self-Assembling Peptide P(11)-4 Induces the Expression of Mineralization-Related Genes in Odontoblasts Independently of Metabolic Alterations

自组装肽P(11)-4诱导成牙本质细胞中矿化相关基因的表达，且该过程独立于代谢改变。

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb17010050
Pereira, Leticia Martins; Chiari, Marina Damasceno E Souza de Carvalho; Pereira, Diego Mauro Carneiro; Puppin-Rontani, Regina Maria; Nascimento, Fábio Dupart
细胞生物学
代谢
发表日期：2026
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Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District

巴西联邦区家庭农户对良好农业规范的认知与采纳——一项混合方法研究，旨在探讨向巴西学校供餐计划供应水果和蔬菜的家庭农户的良好农业规范。

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071225
Alves, Isabela C C; Silvestre, Hevellyn S; Costa, Amanda B; Driessen, Matheus R; Mathias, Neusa K F; Souza, Letícia P; Batista, Sueny A; Machado, Eleuza R; Zandonadi, Renata Puppin; Ginani, Veronica C
神经科学
发表日期：2026
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Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil

巴西乳糜泻食物态度和行为量表的文化适应性和信度测试

期刊:Nutrients
影响因子:5
doi:10.3390/nu18010162
Ribeiro, Camila Dos Santos; Nakano, Eduardo Yoshio; Zandonadi, Renata Puppin
乳糜泻
代谢
发表日期：2026
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Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students

营养学专业学生的烹饪课程能否提高他们的饮食能力和烹饪技巧？一项针对巴西公立大学学生的为期一年的追踪研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu18020259
Firme, Julyana Nogueira; Zandonadi, Renata Puppin; Santana, Millena Amaral; Dusi, Rafaella; Nakano, Eduardo Yoshio; de Queiroz, Fabiana Lopes Nalon; Ribeiro, Luanna Ortiz Costa; Raposo, António; Alsharari, Zayed D; Botelho, Raquel B A
发表日期：2026
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Dependence of quantum timescales on symmetry

量子时间尺度对对称性的依赖性

期刊:
影响因子:
doi:10.1016/j.newton.2025.100374
Guo, Fei; Usanov, Dmitry; Guedes, Eduardo B; Fanciulli, Mauro; Kawaguchi, Kaishu; Mori, Ryo; Kondo, Takeshi; Magrez, Arnaud; Puppin, Michele; Dil, J Hugo
发表日期：2026
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Ultrafast momentum-resolved visualization of the interplay between phonon-mediated scattering and plasmons in graphite

利用超快动量分辨技术可视化石墨中声子介导散射与等离子体激元之间的相互作用

期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.adu1001
Barantani, Francesco; Claude, Rémi; Iyikanat, Fadil; Madan, Ivan; Sapozhnik, Alexey A; Puppin, Michele; Weaver, Bruce; LaGrange, Thomas; de Abajo, F Javier García; Carbone, Fabrizio
发表日期：2025
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Preventing Oral Dual Biofilm Development with Innovative Bioactive Varnishes

利用创新型生物活性涂料预防口腔双重生物膜的形成

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb16020070
Costa, Tainá de Lima; Puppin-Rontani, Regina Maria; de Castilho, Aline Rogéria Freire
微生物学
发表日期：2025
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Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges-A Scoping Review

全球人造肉洞察：揭示生产流程、潜在风险、监管框架和关键挑战——范围界定综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010129
Zandonadi, Renata Puppin; Ramos, Maíra Catharina; Elias, Flavia Tavares Silva; Guimarães, Nathalia Sernizon
发表日期：2025
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Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

海藻是否对传统葡萄牙食谱的营养成分和接受度有所贡献？

期刊:Foods
影响因子:5.1
doi:10.3390/foods14111947
Mendes, Maria Lassalete; Pires, António; Gonçalves, Amparo; Pires, Carla; Lourenço, Helena Maria; Saraiva, Ariana; Zandonadi, Renata Puppin; Ramos, Fernando; Raposo, António
发表日期：2025
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Food Neophobia in Brazilian Children: A Nationwide Cross-Sectional Study Comparing Neurodivergent and Neurotypical Children with and Without Dietary Restrictions

巴西儿童食物新异恐惧症：一项全国性横断面研究，比较有饮食限制和无饮食限制的神经多样性儿童和神经典型儿童

期刊:Nutrients
影响因子:5
doi:10.3390/nu17081327
De Almeida, Priscila Claudino; Freire, Nathália França; Oliveira, Letícia Leal de; Nakano, Eduardo Yoshio; Vasconcelos, Ivana Aragão Lira; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção
发表日期：2025
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