日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Breastfeeding in the Context of Trauma and Previous Psychological Experiences: A Narrative Review

创伤和既往心理经历背景下的母乳喂养:一项叙述性综述

Purkiewicz, Aleksandra; Regin, Kamila J; Pietrzak-Fiećko, Renata

Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction

对水牛线虫(Alphitobius diaperinus)幼虫粉末中的氨基酸、脂肪酸、矿物质和香气化合物进行成分分析,并通过超声辅助提取法回收生物活性化合物。

Purkiewicz, Aleksandra; Karabulut, Gulsah; Tańska, Małgorzata; Ivanišová, Eva; Harangozo, Ľuboš; Starowicz, Małgorzata; Pietrzak-Fiećko, Renata; Łozowicka, Bożena; Kaczyński, Piotr; Goksen, Gulden

Breastfeeding: The Multifaceted Impact on Child Development and Maternal Well-Being

母乳喂养:对儿童发育和母亲健康的多方面影响

Purkiewicz, Aleksandra; Regin, Kamila J; Mumtaz, Wajeeha; Pietrzak-Fiećko, Renata

Comparative Evaluation of Fat Quality in Conventional and Specialist Infant Formulas

常规婴儿配方奶粉与特殊婴儿配方奶粉脂肪质量的比较评价

Purkiewicz, Aleksandra; Browarek, Joanna; Pietrzak-Fiećko, Renata

Changes in the Fatty Acid Profile of Lactating Women Living in Poland-A Comparison with the Fatty Acid Profile of Selected Infant Formulas

波兰哺乳期妇女脂肪酸谱的变化——与部分婴儿配方奶粉脂肪酸谱的比较

Purkiewicz, Aleksandra; Pietrzak-Fiećko, Renata

Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas

选定婴儿配方奶粉中脂肪酸组成和脂质质量指标的测定

Purkiewicz, Aleksandra; Pietrzak-Fiećko, Renata

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

哺乳期和乳汁类型对母乳和婴儿配方奶粉中氨基酸和矿物质含量的影响

Purkiewicz, Aleksandra; Stasiewicz, Małgorzata; Nowakowski, Jacek J; Pietrzak-Fiećko, Renata

Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

人乳中的咖啡因、副黄嘌呤、茶碱和可可碱含量

Purkiewicz, Aleksandra; Pietrzak-Fiećko, Renata; Sörgel, Fritz; Kinzig, Martina

Assessment of Fish Quality Based on the Content of Heavy Metals

基于重金属含量的鱼类品质评价

Łuczyńska, Joanna; Pietrzak-Fiećko, Renata; Purkiewicz, Aleksandra; Łuczyński, Marek Jan

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

提取方法和不同胡萝卜品种对果汁中胡萝卜素组成、总酚含量和抗氧化特性的影响

Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E Przybyłowicz, Tomasz Sawicki