日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added

食品行业的未来包装：添加精油的创新生物基材料的开发与表征

期刊:Gels
影响因子:5.3
doi:10.3390/gels8080505
Puscaselu, Roxana Gheorghita; Lobiuc, Andrei; Gutt, Gheorghe
发表日期：2022
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The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants

利用生物聚合物作为天然基质来包覆药用植物精油

期刊:Gels
影响因子:5.3
doi:10.3390/gels8110756
Gheorghita Puscaselu, Roxana; Lobiuc, Andrei; Sirbu, Ioan Ovidiu; Covasa, Mihai
发表日期：2022
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Global Challenges to Public Health Care Systems during the COVID-19 Pandemic: A Review of Pandemic Measures and Problems

新冠疫情期间全球公共卫生保健系统面临的挑战：疫情应对措施和问题回顾

期刊:Journal of Personalized Medicine
影响因子:3
doi:10.3390/jpm12081295
Filip, Roxana; Gheorghita Puscaselu, Roxana; Anchidin-Norocel, Liliana; Dimian, Mihai; Savage, Wesley K
微生物学
新冠
发表日期：2022
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Spontaneous Pneumomediastinum in a 16-Year-Old Patient with SARS-CoV-2 Infection: A North-East Romanian Case

罗马尼亚东北部一例16岁SARS-CoV-2感染患者自发性纵隔气肿病例报告

期刊:Children-Basel
影响因子:2.1
doi:10.3390/children9111641
Filip, Florin; Terteliu Baitan, Monica; Caliman Sturdza, Olga Adriana; Gheorghita Puscaselu, Roxana; Filip, Roxana
炎症/感染
SARS-CoV-2
发表日期：2022
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Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging

绿色经济理念成功实施的策略与挑战：肉制品包装用可食用材料

期刊:Foods
影响因子:5.1
doi:10.3390/foods10123035
Puscaselu, Roxana Gheorghita; Anchidin-Norocel, Liliana; Petraru, Ancuţa; Ursachi, Florin
发表日期：2021
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Edible Biopolymers-Based Materials for Food Applications-The Eco Alternative to Conventional Synthetic Packaging

用于食品领域的可食用生物聚合物基材料——传统合成包装的环保替代品

期刊:Polymers
影响因子:4.9
doi:10.3390/polym13213779
Gheorghita Puscaselu, Roxana; Besliu, Irina; Gutt, Gheorghe
发表日期：2021
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Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders

海藻酸盐：从食品工业到生物医学应用及代谢紊乱的治疗

期刊:Polymers
影响因子:4.9
doi:10.3390/polym12102417
Gheorghita Puscaselu, Roxana; Lobiuc, Andrei; Dimian, Mihai; Covasa, Mihai
代谢
发表日期：2020
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New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

具有延长保质期功能的新型可食用包装材料：肉类和奶酪行业的应用

期刊:Foods
影响因子:4.7
doi:10.3390/foods9050562
Roxana Gheorghita Puscaselu, Sonia Amariei, Liliana Norocel, Gheorghe Gutt
发表日期：2020
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Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks

重新思考食品包装的未来：用于粉状食品和饮料的生物基可食用薄膜

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules24173136
Puscaselu, Roxana; Gutt, Gheorghe; Amariei, Sonia
发表日期：2019
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