日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties

坚果油饼强化硬质小麦意大利面：对营养和工艺特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30163411
Gałkowska, Dorota; Pycia, Karolina; Krykhta, Anastasiia
发表日期：2025
文献求助 收藏

Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion

土壤类型和生物质燃烧灰施肥对大麦淀粉部分理化、热学和流变学性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010049
Pycia, Karolina; Szpunar-Krok, Ewa; Szostek, Małgorzata; Pawlak, Renata; Juszczak, Lesław
发表日期：2023
文献求助 收藏

Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour

榛子和核桃油饼粉对小麦粉热性能和流变性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224060
Pycia, Karolina; Juszczak, Lesław
发表日期：2023
文献求助 收藏

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour

添加活性小麦面筋对黑小麦粉热学和流变学特性的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15081870
Pycia, Karolina; Kaszuba, Joanna; Posadzka, Zuzanna; Juszczak, Lesław
发表日期：2023
文献求助 收藏

Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread

核桃雄花（Juglans regia L.）作为小麦面包的功能性添加剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods11243988
Pycia, Karolina; Pawłowska, Agata Maria; Kaszuba, Joanna; Żurek, Natalia
发表日期：2022
文献求助 收藏

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

胡桃雄花酚类成分及其抗氧化、抗菌和抗增殖活性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27092762
Żurek, Natalia; Pawłowska, Agata; Pycia, Karolina; Grabek-Lejko, Dorota; Kapusta, Ireneusz Tomasz
发表日期：2022
文献求助 收藏

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch

土壤类型和生物质燃烧灰生态肥料施用对马铃薯淀粉若干理化、热学和流变学性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27134318
Pycia, Karolina; Szupnar-Krok, Ewa; Szostek, Małgorzata; Pawlak, Renata; Juszczak, Lesław
发表日期：2022
文献求助 收藏

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour

添加坚果对小麦粉热学和流变学特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26133969
Pycia, Karolina; Juszczak, Lesław
发表日期：2021
文献求助 收藏

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

从麦芽大麦品种中分离的淀粉的理化、热学和流变学性质

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-014-1531-3
Pycia, Karolina; Gałkowska, Dorota; Juszczak, Lesław; Fortuna, Teresa; Witczak, Teresa
发表日期：2015
文献求助 收藏