Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
烘焙燕麦和未烘焙燕麦中蛋白质分离物的胶体状态和乳化性能
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101313
Pynket, Ines; Janssen, Frederik; Janssis, Valérie; Maeseele, Lise; Courtin, Christophe M; Wouters, Arno G B
