A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe
即食哈密瓜中单核细胞增生李斯特菌的定量风险评估模型
期刊:Foods
影响因子:5.1
doi:10.3390/foods14132212
Guillier, Laurent; Gonzales-Barron, Ursula; Pouillot, Régis; De Oliveira Mota, Juliana; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al-Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez