日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Response of continuous cropping cowpea and root-zone soil to composite microbial agents: plant growth promotion and nitrogen-fixing bacterial community regulation

复合微生物制剂对连作豇豆及其根际土壤的响应：促进植物生长和调控固氮细菌群落

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-07583-7
Zhu, Jie; Chen, Jiachen; Zhang, Jie; Hou, Qiangchuan; Luo, Kai; Li, Yuqi; Feng, Peng
信号转导
微生物学
发表日期：2025
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Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu

对粉味白酒大茶和二茶发酵谷物进行微生物组和代谢组联合分析

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100298
Qu, Dingwu; Wang, Yurong; Cao, Lubo; Hou, Qiangchuan; Liu, Zhongjun; Zhong, Ji'an; Guo, Zhuang
微生物学
代谢
发表日期：2025
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Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial

益生菌补充剂对健康成年人免疫参数和肠道菌群的影响：一项双盲随机对照试验

期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2023.2247025
Li, Xiaoqin; Hu, Shan; Yin, Jiawei; Peng, Xiaobo; King, Lei; Li, Linyan; Xu, Zihui; Zhou, Li; Peng, Zhao; Ze, Xiaolei; Zhang, Xuguang; Hou, Qiangchuan; Shan, Zhilei; Liu, Liegang
微生物学
肠道菌群
免疫/内分泌
发表日期：2023
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Correction to: Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

更正：格雷夫斯病肠道微生物组的组成和基因改变揭示了特定的诊断生物标志物

期刊:ISME Journal
影响因子:10
doi:10.1038/s41396-021-01040-7
Zhu, Qiyun; Hou, Qiangchuan; Huang, Shi; Ou, Qianying; Huo, Dongxue; Vázquez-Baeza, Yoshiki; Cen, Chaoping; Cantu, Victor; Estaki, Mehrbod; Chang, Haibo; Belda-Ferre, Pedro; Kim, Ho-Cheol; Chen, Kaining; Knight, Rob; Zhang, Jiachao
微生物学
发表日期：2022
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Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China

湖北省老年人肠道长双歧杆菌分离株细菌多样性及进化动态评估

期刊:Microbiology Spectrum
影响因子:3.7
doi:10.1128/spectrum.01442-21
Zhendong Zhang, Qiangchuan Hou, Yurong Wang, Fanshu Xiang, Zhuang Guo
微生物学
发表日期：2022
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Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis

结合气相色谱-离子迁移谱和多元统计分析法对酱香型白酒香气特征的深入研究

期刊:Journal of Analytical Methods in Chemistry
影响因子:2.2
doi:10.1155/2022/4614330
Cai, Wenchao; Wang, Yurong; Wang, Wenping; Shu, Na; Hou, Qiangchuan; Tang, Fengxian; Shan, Chunhui; Yang, Xinquan; Guo, Zhuang
发表日期：2022
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Compositional and genetic alterations in Graves' disease gut microbiome reveal specific diagnostic biomarkers

格雷夫斯病肠道微生物组的组成和基因改变揭示了特定的诊断生物标志物

期刊:ISME Journal
影响因子:10
doi:10.1038/s41396-021-01016-7
Zhu, Qiyun; Hou, Qiangchuan; Huang, Shi; Ou, Qianying; Huo, Dongxue; Vázquez-Baeza, Yoshiki; Cen, Chaoping; Cantu, Victor; Estaki, Mehrbod; Chang, Haibo; Belda-Ferre, Pedro; Kim, Ho-Cheol; Chen, Kaining; Knight, Rob; Zhang, Jiachao
微生物学
发表日期：2021
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The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

浓味白酒坑泥中真菌多样性与深度的关系及香气特征与深度无关

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.789845
Cai, Wenchao; Xue, Yu'ang; Tang, Fengxian; Wang, Yurong; Yang, Shaoyong; Liu, Wenhui; Hou, Qiangchuan; Yang, Xinquan; Guo, Zhuang; Shan, Chunhui
微生物学
发表日期：2021
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Characterization of bacterial community and flavor differences of different types of Douchi

不同类型豆豉的细菌群落特征及风味差异分析

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2280
Wang, Yurong; Xiang, Fanshu; Zhang, Zhendong; Hou, Qiangchuan; Guo, Zhuang
微生物学
发表日期：2021
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Analysis of microbial diversity and functional differences in different types of high-temperature Daqu

不同类型高温大渠中微生物多样性及功能差异分析

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2068
Wang, Yurong; Cai, Wenchao; Wang, Wenping; Shu, Na; Zhang, Zhendong; Hou, Qiangchuan; Shan, Chunhui; Guo, Zhuang
微生物学
发表日期：2021
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