Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
基于不同摄入模式的柑橘类水果类胡萝卜素体外生物可利用度的比较评价
期刊:Foods
影响因子:4.7
doi:10.3390/foods11101457
Yang Xu, Tan Hu, Haijuan Hu, Sihui Xiong, Kaixin Shi, Nawei Zhang, Qier Mu, Gang Xu, Peipei Zhang, Siyi Pan
