Nine phenylethanoid glycosides from Magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage
厚朴果实中的九种苯乙烷类糖苷及其对自由基诱导的氧化损伤的保护作用
期刊:Scientific Reports
影响因子:3.8
doi:10.1038/srep45342
Lanlan Ge, Wenhui Zhang, Gao Zhou, Bingxin Ma, Qigui Mo, Yuxin Chen, Youwei Wang
