日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations

金枪鱼皮抗冻肽对低温波动期间鲑鱼肉品质的冷冻保护作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15061105
Xu, Zhe; Zhang, Ziyu; Qin, Zijin; Li, Tengfei; Zhang, Zihao; Zhou, Shuyu; Sun, Jianbo; Li, Tingting
发表日期：2026
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Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions.

鼠李糖乳杆菌 GG 在壳聚糖包覆的藻酸盐微球中的存活率：食品基质（酪蛋白、玉米淀粉和大豆油）和动态胃肠道条件的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14122094
Udo Toshifumi, Mummaleti Gopinath, Qin Zijin, Chen Jinru, Singh Rakesh K, Jiao Yang, Kong Fanbin
免疫/内分泌
发表日期：2025
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Characterization and preparation of food-derived peptides on improving osteoporosis: A review

食品来源肽在改善骨质疏松症中的表征和制备：综述

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101530
Xu, Zhe; Zhang, Rui; Chen, Hongrui; Zhang, Lijuan; Yan, Xu; Qin, Zijin; Cong, Shuang; Tan, Zhijian; Li, Tingting; Du, Ming
代谢
骨质疏松
发表日期：2024
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Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase

钙螯合海参卵水解物的制备与表征及其对α-淀粉酶的抑制作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244119
Yan, Xu; Fan, Fengjiao; Qin, Zijin; Zhang, Lijuan; Guan, Shuang; Han, Shiying; Dong, Xiufang; Chen, Hui; Xu, Zhe; Li, Tingting
发表日期：2024
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