日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three Cucurbita moschata and Cucurbita maxima cultivars

不同烹饪方法对三种南瓜（Cucurbita moschata 和 Cucurbita maxima）品种的感官、营养和风味特征的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103611
Xue, Shudan; Yu, Yang; Xu, Yingchao; Luo, Wenlong; Lin, Yingyin; Sajjad, Muhammad; Jin, Qingmin; Xie, Dasen; Zhong, Yujuan
发表日期：2026
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Choline Deficiency Drives the Inflammation-Fibrosis Cascade: A Spatiotemporal Atlas of Hepatic Injury from Weeks 6 to 10

胆碱缺乏驱动炎症-纤维化级联反应：第6至10周肝损伤的时空图谱

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15010110
Li, Shang; Zhang, Guoqiang; Li, Xiaohong; Zhao, Xu; Shi, Axi; Dong, Qingmin; Chai, Changpeng; Song, Xiaojing; Wei, Yuhui; Li, Xun
炎症
炎症/感染
信号转导
Immunology/Inflammation
肝损伤
毒理研究
发表日期：2026
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Case Report: Successful treatment of steroid-refractory immune checkpoint inhibitor associated myocarditis with tofacitinib

病例报告：托法替尼成功治疗类固醇难治性免疫检查点抑制剂相关性心肌炎

期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2026.1778284
Kong, Defei; Zhang, Feng; Liu, Yanxia; Zhu, Xiaojuan; Yuan, Ting; Liu, Anli; Zhou, Lulin; Chen, Wen; Yao, Qingmin
心肌炎
心血管
免疫/内分泌
发表日期：2026
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The interplay mechanisms between gut microbiota and ferroptosis in inflammatory bowel disease

肠道菌群与铁死亡在炎症性肠病中的相互作用机制

期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2026.1753617
Shi, Zihan; Zhang, Shuyun; Zhai, Hongru; Wu, Qingmin; Li, Yanyun; Xu, Huibin; Zhang, Shanlong
炎症
炎症/感染
铁死亡
微生物学
肠道菌群
发表日期：2026
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Efficient Extracellular Production of Insulin Glargine in Trichoderma reesei by an Integrative Secretion-Based Strategy

利用整合分泌策略在里氏木霉中高效胞外生产甘精胰岛素

期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.70318
Yan, Aiqin; Li, Xihai; Zhang, Di; Li, Lunbo; Liu, Jinfeng; Si, Xuejian; Li, Kewen; Luan, Qingmin; Liu, Hong; Zhong, Yaohua
免疫/内分泌
发表日期：2026
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Effects of Different Drying Methods on Nutritional Compositions, Bioactive Substances, and Volatile Compounds of Radish (Raphanus sativus L.) Leaves

不同干燥方法对萝卜（Raphanus sativus L.）叶片营养成分、生物活性物质和挥发性化合物的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050895
Wei, Zihao; Liu, Xianxian; Chen, Qingmin; Xu, Wenling; Chang, Lichun; Liu, Chen; Wang, Shufen
发表日期：2026
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Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions

黑米品种化学成分和分子内结构特征对血糖指数的影响及其在不同加工条件下的调控

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040715
Wang, Dandan; Wu, Ming; Kong, Qingmin; Wang, Yizhu; Ma, Chunmin; Bian, Xin; Liang, Dong; Liu, Xiaofei; Zhang, Na
信号转导
发表日期：2026
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Structural and Metabolic Remodeling of Mixed Lactic Acid Bacteria-Fermented Wheat Germ and Its In Vitro and In Vivo Digestive Stability

混合乳酸菌发酵小麦胚芽的结构和代谢重塑及其体外和体内消化稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040750
Liu, Zhenguo; Liang, Dong; Wang, Xin; Yu, Shiyou; Fu, Dawei; Ma, Yongqiang; Han, Chunran; Hao, Yu; Ma, Yiying; Kong, Qingmin
代谢
发表日期：2026
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A Noncanonical Auxin-Sensing Mechanism Uncovered by Screening the Auxin Response Factor 3 Interacting Proteins in Tomato

通过筛选番茄中生长素反应因子3相互作用蛋白，揭示了一种非经典的生长素感知机制

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27031227
Wang, Lin; Yang, Xirong; Muntha, Sidratul; Dong, Liepeng; Xie, Qingmin; Wang, Taotao; Shi, Chunmei; Yang, Changxian
发表日期：2026
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Introduction to carbon nanoarchitectonics for advanced applications in energy, environment and bio

碳纳米结构在能源、环境和生物技术领域先进应用简介

期刊:Nanoscale Advances
影响因子:4.6
doi:10.1039/d6na90009g
Ariga, Katsuhiko; Shrestha, Lok Kumar; Ji, Qingmin
发表日期：2026
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