Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling
根据品质、能耗选择芒果片最佳干燥方法及动力学建模
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2023.100600
Qiongni Lin, Xinyan Zong, Huixia Lin, Xiaojun Huang, Junqiao Wang, Shaoping Nie
