日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A mixture of mulberry and silk amino acids protected against D-galactosamine induced acute liver damage by attenuating oxidative stress and inflammation in HepG2 cells and rats

桑蚕和蚕丝氨基酸的混合物可通过减轻HepG2细胞和大鼠的氧化应激和炎症,保护其免受D-半乳糖胺诱导的急性肝损伤。

Park, Sunmin; Zhang, Ting; Wu, Xuangao; Qiu, Jing Yi

Association between PLA2R1 rs4664308 and susceptibility to idiopathic membranous nephropathy: Protocol for a systematic review and meta-analysis of case-control studies

PLA2R1 rs4664308 与特发性膜性肾病易感性的关联:病例对照研究的系统评价和荟萃分析方案

Qiu, Jing Yi; Wu, Xuan Gao; Zhang, Ting; Park, Sunmin

Mixture of blackberry leaf and fruit extracts alleviates non-alcoholic steatosis, enhances intestinal integrity, and increases Lactobacillus and Akkermansia in rats

黑莓叶和果实提取物混合物可缓解大鼠的非酒精性脂肪变性、增强肠道完整性并增加乳酸杆菌和阿克曼氏菌

Sunmin Park, Song Mi Cho, Bo Ram Jin, Hye Jeong Yang, Qiu Jing Yi

The Combination of Mulberry Extracts and Silk Amino Acids Alleviated High Fat Diet-Induced Nonalcoholic Hepatic Steatosis by Improving Hepatic Insulin Signaling and Normalizing Gut Microbiome Dysbiosis in Rats.

桑葚提取物和蚕丝氨基酸的组合通过改善肝脏胰岛素信号传导和使肠道微生物群失调正常化,缓解了高脂饮食引起的非酒精性肝脂肪变性

Park Sunmin, Zhang Ting, Qiu Jing Yi, Wu Xuangao