Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion.
重新审视酶解过程中不同晶体结构的淀粉多尺度结构的演变
期刊:Foods
影响因子:5.1
doi:10.3390/foods13203291
Chen Simin, Qiu Zihui, Yang Ying, Wu Jianfeng, Jiao Wenjuan, Chen Ying, Jin Chengzhi
