Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
外源γ-氨基丁酸可增强苯丙素和氮代谢，从而提高毛豆中黄酮类化合物、氨基酸及其衍生物的含量。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100511
Yu, Gaobo; Chen, Fengqiong; Wang, Yating; Chen, Qiusen; Liu, Hanlin; Tian, Jin; Wang, Mengxue; Ren, Chunyuan; Zhao, Qiang; Yang, Fengjun; Sheng, Yunyan; Wei, Jinpeng; Zhang, Yuxian
